New Board elected at the Christchurch AGM

Event Date: 22nd May, 2017

We have a new board, as elected at the AGM elections on Thursday 18th May.

President – Jessica Godfrey from Acme & Co

Vice-President – David Burton from Jacks Coffee

2nd Vice President – Tom Handiside from La Marzocco

Treasurer – Ryan Mitchell from Cerebos Gregg’s

Board members –  Roz Cattell from Santos Coffee, David Green from L’affare, Ed Tanner from The Sailors Son and Ria Lingard from Restaurant Brands sits as Guild Chair representative.

Allied Representative – Rachel Berry from The Barista Academy

Karla Gichard from Ozone Coffee Roasters continues on as Immediate past President for 1 year

Chris Innes from Toasted Espresso stood down after his 2-year term as Treasurer, Sam Harvey from Atomic and Richard Corney from Flight Coffee both also stood down. We would like to thank them for their time and all they have done while on the board.