Event Date: 30th March, 2020

EDIT: Change of date.

This truly is the main event for Baristas in New Zealand. We are searching for the ‘Best Barista in New Zealand’ to represent us at the World Barista Championship 2020.

The winner will travel to the World Barista Championship 2020 which is taking place in Melbourne, Australia,  3-6 November 2020 in conjunction with the MICE Event. Flights and accommodation will be covered as part of the Champion’s prize.

Trophies & prizes for:

The highest-ranking new competitor will take home a sweet $2,000 (in the New Zealand Championship, note that all entrants must be eligible to compete as per WBC and NZBC rules and regulations) and a trophy.

Outstanding Milk Beverage: will take home $500 and a trophy.

People’s Choice: will take home bragging rights and assorted goodies and a bar tab, and a trophy.


Who’s up to compete? Running order/start times on stage…

9:30am Iyrin Quigley, Pastrami & Rye, Auckland*

9:49am Matt Ross, Independent, Tauranga

10:08am John Gordon, Gorilla Gear, Auckland

10:27am Angus Lin, Story Coffee, Auckland*

10:46am Logan Collinge, Mojo Coffee, Wellington

11:24am Bill Zheng, Independent, Auckland

11:43am Yui Park, Ugly Coffee, Auckland*

12:02pm Nara Lee, Handpicked Coffee, Auckland

12:21pm Heesun Lee, Atomic Coffee Roasters, Auckland

12:40pm Joey Hong, Ozone Coffee Roasters, Auckland*

12:59pm Bonnie Lam, The Coffee Shack, Wanaka

1:18pm Hayley Mcivor, Goods Manufactory and Cafe, Wellington*

1:37pm Luise Metelka, Flight Coffee, Wellington

1:56pm Anne-Lise Mornard-Stott, Ripe Coffee Roasters, Petone

2:15pm Rachel Chalmers, Meebz Coffee Roasters, Auckland*

2:34pm Sam Low, Code Black Coffee, Melbourne

* new competitor


The World Barista Championship organisation (WBC) has licensed The New Zealand Specialty Coffee Association (NZSCA) to run the New Zealand Barista Championships from 2008 and into the future.

NZSCA is committed to running the event in close accordance with WBC standards. Our focus is on producing a field of finalists capable of competing successfully at an international level, and of course, a winner who can excel at the world finals.

If you are keen to compete there are a few things you should consider. Running to the WBC standards is time-consuming and means we can put only 20 contestants through in a day. In the event that there are more than 20 entrants for the Championship, we will conduct a selection process, awarding entry to those competitors we consider best able to excel in competition conditions. This means the information entrants provide us at the time of entry is particularly important and will help us make a sound selection.


Dates and venue: Expressions Arts and Entertainment Centre, 836 Fergusson Drive, Upper Hutt

Saturday 5 September – National heats

Sunday 6 September – Final

Competitors, trainers, mentors and judges, make sure you read up on the WBC Rules, Scoresheets and Code of Conduct

Machines: La Marzocco two group Linea standard 17-gram precision La Marzocco baskets

Grinders: Mahlkonig E65s provided, Mahlkonig EK43 & EK43s may also be used (not provided)

Full rules and regulations:

Code of Conduct. NZBC Rules

http://worldbaristachampionship.com

Follow updates of the Championship on Facebook, Instagram and Twitter

Any curly questions regarding the Championship? Contact emma@nzsca.org 021 415 810

The Meadow Fresh NZ Barista Championship 2020 is kindly sponsored by:

Meadow Fresh, La Marzocco, AMC Roastery Supply NZ, Cafetto, Acme & Co, Puqpress and Castaway


The schedule:

Friday 4 September: 10 am-4 pm Judge’s calibration, (invitation only) on-site

Friday 4 September: 4 pm Competitor briefing, on-site

Saturday 5 September: 8 am-5 pm (9:30 am Stage performance starts)
4 pm (approx) announcement of finalists debrief for competitors not continuing

Sunday 6 September: 10:30 am-3 pm Final
4:30 pm (approx) Announcement of Champion

5:15 pm (approx) after pack down, a celebration of the Championship at Brewtown.

Please view the NZSCA ticketing terms and conditions here>