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NZSCG – Auckland Coffee and Water

Thursday October 25, 2018 @ 6:00 pm - 9:00 pm

Around 98.5% of our brewed coffee is water but what is in the water we are brewing with? How do different levels of minerals in our water change our cup and how can we find out what is in our water?
Join NZSCG at Toasted in this education-focused event as we explore how the makeup of our brewing water effects coffee extraction and flavour.
With two different coffees and three customised waters, we will be evaluating the difference in flavour and measuring the extractions. Find out how to measure your own brew water at home or in the cafe.
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Thursday October 25, 2018
6:00 pm - 9:00 pm


Toasted Espresso
Wairau Park
H/4 Link Drive, New Zealand