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Meadow Fresh NZ Barista Championship Workshop, Christchurch

Sunday June 4 @ 9:00 am - 4:30 pm

The Meadow Fresh New Zealand Barista Championship Workshop is designed for judges and baristas alike.

It is a full day workshop covering the technical and sensory aspects of the Championship. This workshop is invaluable for anyone serious about competing or judging NZ’s premiere barista event.

The World Barista Championship rules & regulations and scoresheets have been updated for 2017 and the NZ Barista Championship Workshop has evolved accordingly.

Are you serious about competing this year?
Well don’t listen to hearsay about past Championship events. Learn from NZ’s most experienced judges with the updated rules and regulations and scoresheets.

Sign up today for your nearest regional workshop – Auckland, Christchurch or Wellington!

Workshop outline:
This years workshop will cover off the basic elemnets of judging the championships. But will go into deph on the 2017 rule changes & focus on sensory more than any other element.
Remember to read and review the new Rules and Regulations prior to the workshop.
You will be sent a link to an online written assessment prior to the workshop, it is essential that this is completed prior to the Workshop. The written assessment includes coffee knowledge and rules and regulations 2017 questions.

This workshop is a minimum pre- requisite for all HNZBC Judges
Thanks to all of our 2017 sponsors

Book to secure you spot!


Sunday June 4
9:00 am - 4:30 pm
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Crafted Coffee Company
121 Blenheim Road, Riccarton
Christchurch, New Zealand