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Education: Train the Trainer and Level One

Monday February 10 @ 8:00 am - Friday February 14 @ 5:00 pm

Train the Trainer course: The New Zealand Specialised Instructor Barista Level One course is brought to you by the New Zealand Specialty Coffee Association (NZSCA).

The NZSCA has developed an education program focussed on international standards for our local market. This program will be taught in New Zealand; for New Zealanders.

Participation in the week-long course will enable the Specialised Instructor to take the full course material (lesson plan, supply lists, powerpoint presentation) into the company they represent. The course will provide attendees with the skills to train company staff and wholesale clients to internationally recognised instructor standards.

Space is limited to six students.

New Zealand Specialised Instructor – Barista Level One

Time: 9am – 5pm
Date: 10th-14th February 2020
Venue: New Zealand School of Coffee, 16 Elms Street, Stoke, Nelson
Course fee: $2,000 + GST

Emma Markland Webster, Specialised Instructor in Barista, Brewing, Sensory Analysis & Cupping. Co examiner TBC

Please read here for more information on the New Zealand Specialised Instructor Barista Level One course.

To enrol or to ask questions, contact emma@nzsca.org | 021 415 810

The fine print: Minimum/maximum numbers apply. 50% deposit required to secure your place for the five day, full time, course. Flights, transport, accommodation and additional meals are not included in the course fee.

More information>


Monday February 10 @ 8:00 am
Friday February 14 @ 5:00 pm


New Zealand School of Coffee
The Coffee Factory, 16 Elms street
Stoke, Nelson, New Zealand


Emma Markland Webster
021 415 810